Salt dough recipe: 1/2 cup salt, 1/2 cup warm water, 1 cup flour. Rolled out the dough and cut the shapes. Then poked large holes for the string, baked them at 250 for around two hours (until hard all the way through).
Salt dough recipe: 1/2 cup salt, 1/2 cup warm water, 1 cup flour. Rolled out the dough and cut the shapes. Then poked large holes for the string, baked them at 250 for around two hours (until hard all the way through). is creative inspiration for us.
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